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Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute.
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Philip Jackson
November 17, 2015, 1:15 pmSometimes, I see a recipe that I just know I’m going to need to make and this is one of them!
Philip Jackson
November 17, 2015, 1:15 pmThanks for the recipe and inspiration!
Carl Parker
November 17, 2015, 1:16 pmI agree! These look sooo good! Definitely giving them a try!