Bacon And Eggs
And
Sizzling Beef Sausages
Delicious Fried Onions
All your condiments (salt, pepper, sauces, mustard)
With Chef – $170 for up to 4 hours ( 1 Chef per 50 Guests)
Disposable Dinnerware & Serviettes – $1.50 per Guest
$2.00 per person surcharge applies during December