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A Complete Spit Roast Catering & Finger Food Service
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Budget Spit Roast

Spit Roast

  • Prime Yearling Roast Beef with delicious piping hot gravy plus
  • Tender Roast Pork with apple sauce served with
  • Hot jacket potatoes with lashings of sour cream
  • A Bakers Basket including Freshly Baked Bread Rolls , French Bread Sticks & Butter

Three Freshly Prepared Salads

  • Pasta Salad
  • Coleslaw GF, DF, P
  • Garden Salad GF, DF, P
Number Of GuestsPrice Per Guest
40-49$22.45
50-59$22.25
60-69$21.95
70-79$21.45
80-89$20.95
90-99$20.75
100-119$20.50
120-149$20.25
150-199$19.95
200-249$19.75
250 Plus$19.45

Chefs

  • Cost for chef – $180 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for bar attendant – $180 for up to 4 hours

    A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

No Staff Required?

Speak to one of our friendly consultants for information. Preparation and Delivery Charges will Apply. (no bowls, platters or utensils supplied)

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

All Prices include GST

$2.00 per person surcharge applies during December

GF Gluten Free – DF Dairy Free – P Plant Based
Share
Number Of GuestsPrice Per Guest
40-49$22.45
50-59$22.25
60-69$21.95
70-79$21.45
80-89$20.95
90-99$20.75
100-119$20.50
120-149$20.25
150-199$19.95
200-249$19.75
250 Plus$19.45