logo
A Complete Spit Roast Catering & Finger Food Service
FOLLOW US
FOLLOW US
 

Budget Spit Roast

Spit Roast

  • Prime Yearling Roast Beef with delicious piping hot gravy plus
  • Tender Roast Pork with apple sauce served with
  • Hot jacket potatoes with lashings of sour cream
  • A Bakers Basket including Freshly Baked Bread Rolls , French Bread Sticks & Butter

Three Freshly Prepared Salads

  • Pasta Salad
  • Coleslaw
  • Garden Salad
Number Of GuestsPrice Per Guest
50-59$15.95
60-69 $15.45
70-79$14.95
80-89$14.45
90-99$14.25
100-119$14.00
120-149$13.75
150-199$13.45
200-249$13.25
250 Plus$12.95

Chefs & Chefs Assistants

  • Cost for chef – $160 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for chef assistant – $140 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for bar attendant – $160 for up to 4 hours

    A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

No Staff Required?

Speak to one of our friendly consultants for information. Preparation and Delivery Charges will Apply. (no bowls, platters or utensils supplied)

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

All Prices include GST

$1.00 per person surcharge applies during December

Number Of GuestsPrice Per Guest
50-59$15.95
60-69 $15.45
70-79$14.95
80-89$14.45
90-99$14.25
100-119$14.00
120-149$13.75
150-199$13.45
200-249$13.25
250 Plus$12.95