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A Complete Spit Roast Catering & Finger Food Service
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Meat Only Menu

ROAST BEEF

With piping hot gravy

ROAST PORK

Served with apple sauce

ROAST LAMB

Add $3.50 per guest

OVEN ROASTED CHICKEN

Add $3.50 per guest

ROAST CHICKEN DRUMSTICKS

Add $3.00 per guest

(Served from the Bain Marie or spit*)

Number Of GuestsPrice Per Guest
40-49$14.90
50-59$13.90
60-79$12.90
80-99$12.50
100 or more$11.00

Extras

  • $1.00 per Person

    Potatoes served with sour cream

  • $1.00 per Person

    Fresh bread rolls

Chefs & Chefs Assistants

With Chef – $170 for up to 3 hours.

All Prices include GST

$2.00 per person surcharge applies during December

40 Guests Minimum

Share
Number Of GuestsPrice Per Guest
40-49$14.90
50-59$13.90
60-79$12.90
80-99$12.50
100 or more$11.00