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A Complete Spit Roast Catering & Finger Food Service
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Classic Spit Roast

Our award winning Classic Spit Roast menu includes two slowly oven roasted meats served from the Bain Marie.

Our award winning Classic Spit Roast menu includes two slowly oven roasted meats served from the Bain Marie.

Tender Roast Beef

Served with piping hot gravy

Juicy Roast Pork

Served with apple sauce

Inclusions

  • A baker’s basket of fresh breads
  • Hot jacket potatoes with lashings of sour cream

Plus: Fresh Salad Selection

  • New York coleslaw
  • Stockman’s potato salad
  • Creamy pasta salad
  • Freshly prepared garden salad
  • Gourmet caesar salad
  • Classic greek salad
  • Curry pasta
  • Hawaiian rice
  • Curry rice
  • 20-39 Guest

    Any 4 salads of your choice.

  • 40+ Guests

    Any 5 salads of your choice.

  • Custom

    Have a combination of salads and vegetables for an additional $1 per person

Vegetable Selection

  • Hot vegetarian fried rice
  • Honey glazed carrots
  • Green beans
  • Baby peas
  • Golden corn kernels
Number Of GuestsPrice Per Guest
20-24$22.50
25-29 $21.50
30-39$20.50
40-49$19.50
50-59 $18.50
60-69$17.95
70-79$17.45
80-89$16.95
90-99$16.50
100-119$16.25
120-149$16.00
150-199$15.95
200-249$15.75
250 Plus$15.50

Beverages

We can cater for all your soft drink , fruit juice, & water requirements.

Chefs & Chefs Assistants

  • Cost for chef – $160 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for chef assistant – $140 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for bar attendant – $160 for up to 4 hours

    A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

No Staff Required?

Speak to one of our friendly consultants for information. Preparation and Delivery Charges will Apply. (no bowls, platters or utensils supplied)

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

Silverware & Dinnerware

  • Main Course – $1.50 per Guest
    For 9 inch plates (Melamine) plus silver knives,
    forks and serviettes, plastic dessert plates and spoons. (complimentary when dessert is provided)
  • Main and Dessert – $1.95 per Guest
    Plus 1 hr staff overtime.
    High Quality 9 inch plates, knives, forks, & 7 inch dessert plates & spoons.
    The above prices include us washing up!

QUALITY DISPOSABLE PLASTIC DINNERWARE

  • Main Course – $1.00 per Guest
    For high quality 9 inch plates, knives, forks and serviettes
  • Main and Dessert – $1.00 per Guest
    For high quality 7 inch dessert plates and spoons.

All Prices Include GST

$1 per person surcharge applies during December 
$2 per person surcharge  applies with the 4 free offers during December.

 

Number Of GuestsPrice Per Guest
20-24$22.50
25-29 $21.50
30-39$20.50
40-49$19.50
50-59 $18.50
60-69$17.95
70-79$17.45
80-89$16.95
90-99$16.50
100-119$16.25
120-149$16.00
150-199$15.95
200-249$15.75
250 Plus$15.50