• New York coleslaw GF, DF, P
• Stockman’s potato salad GF, DF
• Creamy pasta salad
• Freshly prepared garden salad GF, DF, P
• Gourmet Caesar salad
• Classic Greek salad GF
• Curry pasta
• Mixed bean salad GF, DF, P

• Hot vegetarian fried rice GF, DF
• Honey glazed carrots GF, DF
• Baby peas GF, DF, P
• Golden corn kernels GF, DF, P
• Steamed Vegetable combination GF, DF, P

We can cater for all your soft drink & water requirements.

• Cost for chef – $180 for up to 4 hours

  (Includes pre-arrival preparation time)

• Cost for bar attendant – $180 for up to 4 hours

  A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

Speak to one of our friendly consultants for information. Preparation and Delivery Charges will Apply. (no bowls, platters or utensils supplied)

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

• Main Course – $2.50 per Guest
  For 9 inch plates (Melamine) plus silver knives,
  forks and serviettes, disposable dessert plates and spoons. (complimentary when dessert is provided)
• Main and Dessert – $3.00 per Guest
  Plus 1 hr staff overtime.
  High Quality 9 inch plates, knives, forks, & 7 inch dessert plates & spoons.
  The above prices include us washing up!

• Main Course – $2.00 per Guest
  For high quality 9 inch plates, knives, forks and serviettes
• Main and Dessert – $2.50 per Guest
  For high quality 7 inch dessert plates and spoons.