Our award winning Classic Spit Roast menu includes two slowly oven roasted meats served from the Bain Marie.
GET THESE 3 FREE SPECIAL OFFERS
Book and pay your deposit this month on a Classic Spit Roast party (min. 45 adults) and receive ALL 3 OFFERS FREE!
Offer 1
Free ANTIPASTO PLATTER
WITH DIPS & CRACKERS
Valued $2.50/Guest
Offer 2
Free OVEN ROASTED
CHICKEN DRUMSTICKS
Valued $3/Guest
Offer 3
Free
DESSERTS
Valued $2.95/Guest
Our award winning Classic Spit Roast menu includes two slowly oven roasted meats served from the Bain Marie.
Tender Roast Beef
Served with piping hot gravy
Juicy Roast Pork
Served with apple sauce
Inclusions
A baker’s basket of fresh breads
Hot jacket potatoes with lashings of sour cream
Plus: Fresh Salad Selection
New York coleslaw
Stockman’s potato salad
Creamy pasta salad
Freshly prepared garden salad
Gourmet caesar salad
Classic greek salad
Curry pasta
20-44 Guest
Any 4 salads of your choice.
45+ Guests
Any 5 salads of your choice.
Custom
Have a combination of salads and vegetables for an additional $1 per person
Vegetable Selection
Hot vegetarian fried rice
Honey glazed carrots
Green beans
Baby peas
Golden corn kernels
Number Of Guests
Price Per Guest
20-24
$23.50
25-29
$22.50
30-39
$21.50
40-49
$20.50
50-59
$19.50
60-69
$18.95
70-79
$18.45
80-89
$17.95
90-99
$17.50
100-119
$17.25
120-149
$17.00
150-199
$16.95
200-249
$16.75
250 Plus
$16.50
Beverages
We can cater for all your soft drink & water requirements.
Chefs & Chefs Assistants
Cost for chef – $160 for up to 4 hours
(Includes pre-arrival preparation time)
Cost for chef assistant – $140 for up to 4 hours
(Includes pre-arrival preparation time)
Cost for bar attendant – $160 for up to 4 hours
A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.
No Staff Required?
Speak to one of our friendly consultants for information. Preparation and Delivery Charges will Apply. (no bowls, platters or utensils supplied)
A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.
Silverware & Dinnerware
Main Course – $1.50 per Guest
For 9 inch plates (Melamine) plus silver knives,
forks and serviettes, plastic dessert plates and spoons. (complimentary when dessert is provided)
Main and Dessert – $1.95 per Guest
Plus 1 hr staff overtime.
High Quality 9 inch plates, knives, forks, & 7 inch dessert plates & spoons.
The above prices include us washing up!
QUALITY DISPOSABLE PLASTIC DINNERWARE
Main Course – $1.00 per Guest
For high quality 9 inch plates, knives, forks and serviettes
Main and Dessert – $1.00 per Guest
For high quality 7 inch dessert plates and spoons.
All Prices Include GST
$1 per person surcharge applies during December
$2 per person surcharge applies with the free offers during December.