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A Complete Spit Roast Catering & Finger Food Service
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Finger Food Menu 2

Our delicious Gourmet Finger Food menu offers both hot and cold selections, prepared and served by your Chef/Waitperson. Included are napkins and all dipping sauces to compliment your menu. We offer a choice of 6, 9, 12, or 15 portions per guest.

  • Sushi Rolls

    Sushi served with Soy Sauce

  • Chicken Satay Skewers

    Mildly Spiced chicken skewers marinated with Satay Sauce

  • Filo Prawns

    Fresh Prawns wrapped in flaky Filo Pastry

  • Arancini Balls

    Filled risotto balls

  • Mini Samosas

    Lightly curried with potatoes, peas and carrot

  • Petite Pies

    Pepper steak, Lamb and Rosemary, Gourmet Chicken

  • Prawn Tails

    Fresh from the sea, and served with dipping sauces

  • Chicken Breast Tenders

    Tenders of chicken breast served with sweet chilli dipping sauce

  • Mini Quiches

    Sun dried Tomato, Quiche Lorraine, Mushroom

  • Smoked Salmon

    Smoked Salmon slices served on cream cheese and crackers

  • Pate

    Fresh Pate served on water melba toast

Portions Per GuestNumber Of GuestsPrice Per Guest
620-39$16.90
40-79 $15.50
80+$14.90
920-39$20.90
40-79$19.90
80+$18.90
1220-39$24.90
40-79$23.90
80+$22.90
1520-39$29.90
40-79$28.90
80+$27.90

Plastic Dinnerware & Serviettes

Plastic Dinnerware & Serviettes – $1.00 per Guest

Chefs & Waiters/Waitresses

To present your Finger Food, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.

  • Cost for chef – $160 for up to 3 hours

    (Includes pre-arrival preparation time)

  • Waiter/Waitresses – $140 for up to 3 hours

    (Includes pre-arrival preparation time)

All Prices include GST

$1.00 per person surcharge applies during December

Portions Per GuestNumber Of GuestsPrice Per Guest
620-39$16.90
40-79 $15.50
80+$14.90
920-39$20.90
40-79$19.90
80+$18.90
1220-39$24.90
40-79$23.90
80+$22.90
1520-39$29.90
40-79$28.90
80+$27.90