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A Complete Spit Roast Catering & Finger Food Service
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Fresh Seafood Banquet

Our Fresh Seafood Banquet is presented on decorated platters and offers a mix of:

  • Medium King Prawns
  • Fresh Market Oysters
  • Tasty Mussels
  • Smoked Salmon

Accompanied By

  • Fresh Lemon Wedges
  • Seafood Cocktail Sauce
  • A Fresh Salad of lettuce, tomatoes, Spanish onion and cucumbers (Salad served in disposable bowls)
Number Of GuestsPrice Per Guest
20 Plus$35

Optional Extras

Whole Cooked Lobster $125 each

Chefs & Chefs Assistants

To present your Fresh Seafood Banquet, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.

  • Cost for chef – $160 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for chef assistant – $140 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for bar attendant – $160 for up to 4 hours

All Prices include GST

$1.00 per person surcharge applies during December

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

Number Of GuestsPrice Per Guest
20 Plus$35