logo
A Complete Spit Roast Catering & Finger Food Service
FOLLOW US
FOLLOW US
 

Traditional Christmas

Served from Bain Marie

Platter of Cold Sliced Turkey

Served with cranberry sauce.

Platter of Cold Sliced Leg Ham

Served with mustard.

Tender Roast Beef

Served with piping hot gravy.

Juicy Roast Pork

Served with apple sauce.

Baker's Basket Of Fresh Breads

  • 20-39 Guests

    Choose any 4 hot vegetables or fresh salads.

  • 40+ Guests

    Choose any 6 hot vegetables or fresh salads.

Vegetable Selection

  • Hot vegetarian fried rice DF, P
  • Honey glazed carrots GF, DF
  • Baby peas GF, DF, P
  • Golden corn kernels GF, DF, P
  • Vegetable medley of potato, pumpkin, sweet potato and carrots GF, DF, P

Fresh Salad Selection

  • New York coleslaw GF, DF, P
  • Stockman’s potato salad GF, DF
  • Creamy pasta salad
  • Freshly prepared garden salad GF, DF, P
  • Gourmet Caesar salad
  • Classic Greek salad GF
  • Curry pasta
  • Mixed bean salad GF, DF, P

Dessert Selection

  • Christmas Pudding OR Chocolate Cake

    20-30 Guests

    Christmas Pudding served with Custard

  • OR
  • Decorated Pavlova and Christmas Pudding or Chocolate Cake

    31+ Guests

    Christmas Pudding served with Custard and Decorated Pavlova

Number Of GuestsPrice Per Guest
20-24$34.50
25-29$33.95
30-39$33.45
40-49$32.45
50-59$31.50
60-69$30.95
70-79$29.50
80-89$28.95
90-99$28.50
100-119$28.25
120-149$28.00
150 Plus$27.00

Chefs

To present your Traditional Christmas, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.

  • Cost for chef – $180 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for bar attendant – $180 for up to 4 hours

    A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

No Staff Required

Speak to one of our friendly consultants for information. Preparation and Delivery Charges will Apply.

(no bowls, platters or utensils supplied)

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area

All Prices include GST

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

GF Gluten Free – DF Dairy Free – P Plant Based
Share
Number Of GuestsPrice Per Guest
20-24$34.50
25-29$33.95
30-39$33.45
40-49$32.45
50-59$31.50
60-69$30.95
70-79$29.50
80-89$28.95
90-99$28.50
100-119$28.25
120-149$28.00
150 Plus$27.00