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A Complete Spit Roast Catering & Finger Food Service
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Classic Spit Roast

Our award winning Classic Spit Roast menu includes two slowly oven roasted meats served from the Bain Marie.

GET THESE 2 FREE SPECIAL OFFERS

Book and pay your deposit this month on a Classic Spit Roast party (min. 45 adults) and receive BOTH OFFERS FREE!

Offer 1

Free OVEN ROASTED
CHICKEN DRUMSTICKS

Valued $3/Guest

Offer 2

Free
DESSERTS

Valued $2.95/Guest

Our award winning Classic Spit Roast menu includes two slowly oven roasted meats served from the Bain Marie.

Tender Roast Beef

Served with piping hot gravy

Juicy Roast Pork

Served with apple sauce

Inclusions

  • A baker’s basket of fresh breads
  • Hot jacket potatoes with lashings of sour cream

Plus: Fresh Salad Selection

  • New York coleslaw GF, DF, P
  • Stockman’s potato salad GF, DF
  • Creamy pasta salad
  • Freshly prepared garden salad GF, DF, P
  • Gourmet Caesar salad
  • Classic Greek salad GF
  • Curry pasta
  • Mixed bean salad GF, DF, P
  • 20-44 Guest

    Any 4 salads of your choice.

  • 45+ Guests

    Any 5 salads of your choice.

  • Custom

    Have a combination of salads and vegetables for an additional $1 per person

Vegetable Selection

  • Hot vegetarian fried rice GF, DF
  • Honey glazed carrots GF, DF
  • Baby peas GF, DF, P
  • Golden corn kernels GF, DF, P
  • Steamed Vegetable combination GF, DF, P
Number Of GuestsPrice Per Guest
20-24$26.95
25-29$25.95
30-39$24.95
40-49$23.95
50-59$23.00
60-69$22.50
70-79$22.00
80-89$21.95
90-99$21.50
100-119$21.25
120-149$21.00
150-199$20.95
200-249$20.75
250 Plus$20.50

Beverages

We can cater for all your soft drink & water requirements.

Chefs

  • Cost for chef – $180 for up to 4 hours

    (Includes pre-arrival preparation time)

  • Cost for bar attendant – $180 for up to 4 hours

    A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

No Staff Required?

Speak to one of our friendly consultants for information. Preparation and Delivery Charges will Apply. (no bowls, platters or utensils supplied)

A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.

Quality Disposable Dinnerware

  • Main Course – $2.00 per Guest
    For high quality 9 inch plates, knives, forks and serviettes
  • Main and Dessert – $2.50 per Guest
    For high quality 7 inch dessert plates and spoons.

All Prices Include GST

$1 per person surcharge applies during December 
$2 per person surcharge applies with the free offers during December.
GF Gluten Free – DF Dairy Free – P Plant Based
Share
Number Of GuestsPrice Per Guest
20-24$26.95
25-29$25.95
30-39$24.95
40-49$23.95
50-59$23.00
60-69$22.50
70-79$22.00
80-89$21.95
90-99$21.50
100-119$21.25
120-149$21.00
150-199$20.95
200-249$20.75
250 Plus$20.50