Pulled Pork with a Hickory BBQ glaze (can be substituted for sliced pork with apple puree)
Succulent Rosemary Lamb with mint jelly
Oven Roasted Chicken Pieces
Includes Baby Chat potatoes (2 per person) and freshly baked dinner rolls with individual butters
Selection Of Sides
20-49 guests – choose 5 side selections
50+ guests – choose 6 side selections
Cold Salads
Rocket / Parmesan / Beetroot
German Potato
Baby Leaf Garden Salad GF, DF, P
Pumpkin & Quinoa GF
Authentic Greek GF
Italian Pasta – olive oil based
Dry Slaw GF, DF, P
Vietnamese Noodle DF
Mediterranean Chickpea GF, DF, P
Persian Rice GF, DF, P
Pumpkin Couscous DF, P
Hot
Steamed Vegetable Combination GF, DF, P
Cauliflower Cheese GF
Honey Glazed Carrots with Sesame GF, DF
Peas and Prosciutto GF, DF
Broccoli Cheese GF
Hot Vegetarian Fried Rice GF, DF
Dessert
A variety of individual Tarts, Cheesecakes and Cake Slices
Number Of Guests
Price Per Guest
20-24
$37.95
25-29
$37.45
30-39
$36.95
40-49
$36.45
50-59
$35.45
60-69
$34.95
70-79
$34.45
80-89
$33.95
90-99
$33.45
100-119
$32.95
120-149
$32.45
150-199
$31.95
200-249
$31.45
250 Plus
$31.25
Chefs
To present your Gourmet Spit Roast, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.
Cost for chef – $220 for up to 5 hours
(Includes pre-arrival preparation time)
Cost for bar attendant – $220 for up to 5 hours
A surcharge applies for public holidays and for bookings at venues outside the metropolitan area.