Finger Food Menu 2

Our delicious Gourmet Finger Food menu offers both hot and cold selections, prepared and served by your Chef/Waitperson. Included are napkins and all dipping sauces to compliment your menu. We offer a choice of 6, 9, 12, or 15 portions per guest.

• Sushi Rolls

  Sushi served with Soy Sauce

• Cocktail Chicken Skewers

  Mildly Spiced chicken skewers marinated with Satay Sauce

• Filo Prawns

  Fresh Prawns wrapped in flaky Filo Pastry

• Arancini Balls

  Filled risotto balls

• Mini Samosas

  Lightly curried with potatoes, peas and carrot

• Petite Pies

  Pepper steak, Lamb and Rosemary, Gourmet Chicken

• Prawn Tails

  Fresh from the sea, and served with dipping sauces

• Chicken Breast Tenders

  Tenders of chicken breast served with sweet chilli dipping sauce

• Mini Quiches

  Sun dried Tomato, Quiche Lorraine, Mushroom

• Smoked Salmon

  Smoked Salmon slices served on cream cheese and crackers

• Pate

  Fresh Pate served on water melba toast

Disposable Dinnerware & Serviettes – $2.00 per Guest

To present your Finger Food, we recommend you utilise the services of professionally trained personnel who can attend your function, serve the food and clean up, allowing you to enjoy the celebration.

• Cost for chef – $180 for up to 3 hours (1 Chef per 50 Guests)

  (Includes pre-arrival preparation time)

$2.00 per person surcharge applies during December